Most of us don’t mind a slightly different texture or an occasional pinched feeling when we’re eating regular meat. In contrast, when dealing with gourmet deer it is a more luxurious scenario, often involving cutlery that costs a great deal and champagne of excellent quality.
If you’re thinking that a regular meat grinder will suffice for deer meat, it’s time to rethink your plan. You’ll not only disappoint yourself but also whoever you wanted to amaze with your cooking abilities. The main difficulty in preparing deer meat is creating the ideal consistency. Nearly everything fails when trying to achieve this goal, adding to the difficulty.
I got my first white-tailed deer in the Amazon forest a while back. It was a big buck, so I ground most of the meat to stock my freezer and consume later on. Imagine my surprise when I discovered that my hand-crank meat grinder couldn’t grind the meat properly and often became clogged.
After doing some research, I discovered the following premier meat grinders for deer mentioned in this article that will guarantee a smooth, consistent texture and make grinding deer meat a breeze. Now I can enjoy my delicious venison without any trouble.
You no longer have to agonize over making a choice– now you can take comfort in the fact that you’re lucky! We decided to come to your rescue! So read on for more information!
Comparison Table:
| Products | Motor Wattage | Meat Capacity | Material | Special Feature |
| STX INTERNATIONAL meat grinder | 3000 Watts | 3 Pounds | Stainless Steel | 3-Speed Switch System |
| LEM Grinder for Any type of meat | 755 Watts | 13 Pounds | Stainless steel | Minimizes Fingerprints |
| Weston Meat Grinder | 750 watt | 9 Pounds | Stainless Steel | Built-in knife sharpener |
| Chef’sChoice Meat Grinder | 350-400 watts | 3.5 Pounds | 18/10 Steel | Re-settable motor overload protection |
| KWS KitchenWare Station | 450 watts | 176 lbs. of Meat per hour | Stainless Steel | CE Approved |
Best Meat Grinder for Deer – Top 5 Picks
1. STX INTERNATIONAL Meat grinder (Best Overall)
Key Specifications:
| Voltage | 110/120 Volts |
| Item Weight | 12 pounds |
| Grinder plates | Sizes of Grinding Plates, 1 – Sausage Stuffing Plate |
| Grinds approximately | 180 and 240 Lbs of Meat per Hour |
| Including Components | 12 Polished Aluminum (Food Grade) Grinding Head with Meat Hopper, 3 – 304 Grade Stainless Steel Cutting Blades |
STX outperformed every other meat grinder we put it up against. If you’re looking for a powerful yet compact grinder for your ground deer meat, look no further as it is right up your alley. Not only does this meat grinder come with useful accessories, but it also outshines its competitors who offer less.
Surprisingly, the sturdiness of the electric motor is complemented by strong, stainless steel blades and plates that are also polished for a sleek look. Meanwhile, rubber feet keep everything stable without marring your countertops.
If you plan on making a large number of burgers or sausages, this unit is definitely the appliance for you. The AVI, or advanced variable intake technology, enables the grinder to throughput large quantities of meat rapidly and safely.
With this purchase, you’ll receive not only the standard plates, blades, and hopper–but also three sizes of sausage stuffing tubes. Additionally, to make your life easier (and more delicious), two meat shredder claws are included for pulling pork as well as a 3-in-1 burger and slider press. With the latter tool especially, you’ll be able to churn out patties that are all exactly the same size every time.
For those who don’t know, kubbe/kibbe is a site specially dish, but with this machine, you can now make it at home easily. The 1200W motor and extra packaging make this processor a fantastic option for those looking to do occasional processing at home without breaking the bank.
In our tests, it was revealed to us that the Turboforce 3000 effortlessly cut through four pounds of trimmed brisket in under eight minutes. With a speed of 180-240 lbs per hour, it can power through large quantities of deer meat with ease. The low speed is intended for tasks such as stuffing sausage.
Another fantastic feature of this meat grinder is that it provides three different grinding speeds. This means you can Grind deer meat according to your preferred method! With two speed settings–high and low– plus a reverse function, it provides more control than other models on the market. Plus, the circuit breaker makes it safer to use than many cheaper alternatives.
Lastly, here is a tip for you. Before you start grinding with this product, there are a few things you’ll need to do first. To cleanse the areas that will touch meat of any leftover packaging or production dirt, wash them thoroughly. Then, remember keeping the grinder parts cold will produce better results.
2: LEM meat grinder for deer
Key Specifications:
| Voltage | 120 Volts |
| Item Weight | 49.6 Pounds |
| Grinder plates | Second pass grinding plate 3/16”, stuffing plate, Coarse plate 3/8”, Tubes (5/8”-1”-1 3/8”), Meat pan with safety guard & plate extractor |
| Grinds approximately | 7 lbs. per minute |
| Including Components | First pass the grinding plate, dual blade knife, second pass grinding plate 3/16”, stuffing plate, Coarse plate 3/8”, Tubes (5/8”-1”-1 3/8”), Meat pan with safety guard & plate extractor |
LEM is a reliable company that delivers high-quality equipment that makes it easy for anyone who likes to process their own food, whether you’re a deer hunter, processor, or home cook.
This kitchen item is most powerful because of its auger design. The initial bite is larger, meaning more meat can be moved quickly to the knife without clogging the head or requiring extra force. The grinder is both stable and heavy, with a brushed steel finish that makes it easy to clean.
Furthermore, it has 0.5 horsepower and can grind up a lot of meat quickly using the “big bite technology”. The meat pan included is large and made of stainless steel, allowing for the capacity of multiple meat cuts.
Now you can take the unnecessary time out of your process and focus on what’s truly important: the outcome as the spiraling pattern inside the head of the unit draws meat towards the blade, so you don’t need to use the stomper as much.
LEM cares for you as they provide you with a storage drawer which is good for holding your attachments and plates when you’re not using them. If you only use your grinder a few times per year, this will help you keep everything organized so you don’t have to spend time looking for it later.
Our experts were astonished at how rapidly this item could process deer meat – up to 7 pounds a minute. It was so powerful that it ground through even the toughest pieces of meat quickly and easily. Even with residual sinew and connective tissue, the machine had no trouble grinding it down into smaller pieces.
All in all, I easily assembled the product in only five minutes! I recommend washing all the parts before using them for the first time. Since I’ve started using it I’m able to make more sausages from scratch as well as customize my deer burger grinds–upgrading my home processing game.
3: Weston meat grinder for deer
Key Specifications:
| Voltage | 120 volts |
| Item Weight | 42 pounds |
| Grinder plates | (4.5 mm) stainless steel plates |
| Grinds approximately | 6-9 pounds of meat per minute |
| Including Components | Storage tray with cover, coarse (7 mm) and fine (4.5 mm) stainless steel plates, grinder knife, sausage stuffer kit with adapter, spacer, four-sized funnels |
Most other meat grinders can’t hack it when it comes to bones, either getting stuck or not having the power to cut through soft ones. Smashing the meat requires a lot of prep work to make sure it is properly mashed. The Weston meat grinder is different; it doesn’t have these problems.
All thanks to its extra wide offset head design due to which it can handle more than 200 fish and 1450 pounds of deer meat in two hours, without breaking a sweat. It is ideal for those who are searching for a quick and easy way to remove bones from their meat without any hassle.
Moreover, the three qualities I demand in an electric meat grinder are speed, power, and the ability to not clog up and die halfway through grinding a deer. It has all of those specialties. With a 1 hp, 750-watt motor, you’ll be thanking this machine for its power and how it helps avoid constant disruptions.
Now your deer ground meat always has the same texture, regardless of whether you use the fine or coarse grind plate. It has lubricated forever and has an air-cooled motor so that it doesn’t overheat after being used for extended periods of time. I’ve had other grinders that would overheat and stop working after only a few minutes, but this one is different.
From my personal experience with this unit, I can tell you that this kitchen gadget not only stuffs sausage casing but also features a stuffing star and heavy-duty tube kit to avoid having to re-grind meat when you stuff bags or casings.
We also discovered that it has a built-in knife sharpener included to keep blades honed for cutting meats prior to grinding. This is important because a dull blade will tear the meat and make a mess of things and cause the grinder to work less efficiently.
In the end, we will tell you that this product comes with several useful accessories, such as an auger-grabbing stomper and a storage tray with a cover. It also has stainless steel plates for coarse of 7 mm and fine grinds of 4.5 mm.
4: Chef’sChoice meat grinder for deer (Best in the low budget)
Key Specifications:
| Voltage | 110/120 |
| Item Weight | 10.87 Pounds |
| Grinder plates | The grinding plate of 0.333″ (8mm) hold diameter, of 18 holes in the plate |
| Grinds approximately | 3.5 lbs. of meat per minute |
| Including Components | Three (3) stainless steel grinding plates (3mm, 4.5mm and 8mm) forged grinding knife and sausage stuffing kit |
Chef’s Choice is a versatile and best meat grinder for deer processing that can handle any type of grinding job, from deer meat to cow meat and so on. With it, you’ll be able to save money while also being in control of the quality and freshness of ingredients that go into your meals.
Most of the customers adore that it comes with a large metallic food hopper, making it easy to use, and contains a food pusher which allows for easy storage of extra grinding plates.
Continuing that, it allows you to store plates near you so that they’re easily accessible, and it helps to avoid losing cutting plates. Even though the food pusher is made of plastic, I find it very lightweight and easy to transport.
One of the best feature is that it can handle even the toughest jobs, thanks to its D.C motor that delivers 350-400 watts of power and processes up to 3.5 pounds per minute, which makes it ideal for households with little time or commercial kitchens.
We checked its gear drive system and concluded that it provides increased torque, making it easier to grind tougher cuts of meat and larger quantities at one time, which can save you time and money in the long run.
I’ve spent much time testing its switch which can be controlled in three different ways.
With grinding, you can use a meat grinder to make sure the food is ground up evenly. If you have ever had a piece of meat that was not ground up evenly, you know how frustrating that can be.
Secondly, the stuffing function on a meat grinder can save you a lot of time and hassle if you are making your own sausage from dear meat. As it allows you to stuff the casing with as much or as little meat as you want, depending on how tightly compacted you want it. You want to avoid your sausage falling apart while cooking.
Lastly, the reverse function on it is there for a reason. If you ever get the meat grinder jammed up, you can simply put it in reverse and it will unjam itself.
5: KWS KitchenWare Station meat grinder for deer
Key Specifications:
| Voltage | 110V |
| Item Weight | 35 pounds |
| Grinder plates | 1/4” and 5/16” grinder plates |
| Grinds approximately | 176 lbs of meat per hour |
| Including Components | 4 sausage stuffing tubes, Replacement knife, Plastic pusher, Gasket, Stainless steel meat tray |
KWS KitchenWare Station meat grinder is a top-quality option for those looking to grind their own deer meat. This beautiful stainless steel appliance isn’t just for show, it’s functional as well.
Guess what this machine is a powerhouse, with a 0.5 horsepower rating, it can quickly grind through 176 pounds of meat per hour. We hope you’re ready with a large enough catch because it can definitely handle it.
In addition to that, it’s designed proof to be tough and effective. By drilling two dissipation holes in the sides of its casing, it is built to last for an extended amount of time. If longevity and durability are qualities you value in a meat grinder, then this is a great option for you.
Finding from our results shows that this commercial-grade meat slicer is perfect for restaurants, delis, butcher shops, and more. Even if you have a large demand, the 450-watt power motor can handle it.
No matter your destination, you can easily take this grinder with you thanks to its large and sturdy handle. The 5-foot power cord allows for plenty of movement and maneuverability so that you can take it where you need it to go.
Too, The CE marking on this item lets consumers know that it has been approved by the manufacturer as meeting all important concerns for health, safety, and environmental protection under International health law. Now, you can be confident that this appliance meets high safety standards.
If all of this wasn’t enough, it’s also easy to operate and clean. Too, it comes with a complimentary cleaning brush to bristle every tight space and corner.
Our Testing Process and Selection Criteria for the Best meat grinder for deer
We put each grinder through the same tests after purchasing them with our own money. To maintain constant results, each piece of meat was cut into 4×5-inch cubes and partially frozen.
We put each grinder to the test by having it process a 6lb brisket flat and 8lb Boston pork butt of deer meat.
After the initial grind with the coarse plate, we ran the pork butt through a second time using the fine one. This test lets us see how each grinder did with consistency, also any problems that arose from clogging.
We also took various factors into account, including;
– Ease of use
– Ease of cleaning
-Construction material of the blades
– Efficiency
– Capacity
– Durability
– Versatility
– Attachments included
– Price
After doing all that hard work we came down to the five top picks mentioned below.
Best Meat Grinder For Deer – Buying Guide
This section will provide you with the most critical details to consider before purchasing a top-rated meat grinder. By the end of this buying guide, you will know how to pick a meat grinder that is perfect for deer based on your particular requirements.
Capacity:
Considering the size of the meat grinder is important. If you anticipate wanting to grind large quantities of deer meat, then you will want a larger model. Some meat grinders can process up to 5 pounds per minute.
A 1 horse-power electric grinder will more than suffice for 2 to 3 deer at a time, meaning it can easily grind up the meat from 2 to 3 deer in less than an hour. In other words, don’t purchase a machine with too much horsepower if you’re only going to be grinding meat from 2-3 deer annually.
Construction Material:
Like other appliances, it is essential to pick a dishwasher model that will last you a while and can handle the amount of use you intend to put it through. The parts of a meat grinder are usually made from stainless steel or plastic, both of which affect the machine’s durability.
Stainless steel construction implies durability. Furthermore, stainless steel blades can be honed once they have become fatigued. This makes the meat grinder more durable overall. For this reason, we recommend you take a look at models that use thick gauge stainless steel alloy.
Output Power:
Most meat grinders on the market today are measured in terms of how many pounds per hour they can process, as well as their motor power. To ensure peak operational effectiveness, these requirements must be met. If you’re looking for a meat grinder with enough power to meet your needs at home, consider one that is above 400 watts.
If you’re looking for a meat grinder to use commercially, find one with a minimum power rating of 550 watts. Not only can these grinders handle heavy loads, but pet owners often prefer them because they have no problem grinding bones.
Ease to use:
A key tip to remember is convenience. Always prioritize machines that are known for how easy they are to use and operate.
If you’re wanting an electric grinder, then ease of use is vital since they demand less effort to maneuver than manual models. Be sure to pick the option that will save you both time and money.
Accessories:
Make sure to see if the grinder you’re interested in purchasing comes with additional accessories that can make your grinding experience more enjoyable. The first thing you need to do is check how adjustable the grinder’s plates are. This will let you change how coarse or fine your grind is, depending on your preference.
Models who go the extra mile to include two plates are really catering to your needs in a fantastic way. Models that come with additional attachments, like a pasta maker or Kubbe, are also great to have. A meat grinder with all these accessories is a good indicator of a quality store.
Warranty:
To get the most out of your meat grinder, pick one that comes with a 2 to 5-year warranty. If your meat grinder breaks during this time period, you can easily request a replacement of parts or repair.
Cooling process:
To avoid damaging your electric grinder, you should determine if it has a system in place to prevent overheating.
By following the instruction manual and paying attention to the set time, you can avoid overworking your grinder and experiencing a breakdown.
Tips for using a meat grinder for deer
- 1. Start with a clean grinder. If your grinder is dirty, it will transfer bacteria and other contaminants to the meat.
- 2. Cut the meat into small, manageable pieces. The smaller the pieces, the easier they will be to grind.
- 3. If you are grinding a large quantity of meat, work in batches. Overloading the grinder can cause it to jam.
- 4. Be sure to keep the meat cold while you are grinding it. This will help prevent bacteria from growing.
- 5. When you are finished grinding the meat, clean the grinder thoroughly. Again, this will help prevent bacterial contamination.
Conclusion
At the end of the day, you want a meat grinder that will simplify your life, not complicate it. A high-quality kitchen model will let you show off your creative side more during parties or small gatherings.
You’ll be able to perfectly customize your meat dishes to your liking by being able to adjust the grind size. Also, you can be confident that your food is high in protein and void of any artificial chemicals.
I hope this guide has helped you narrow down your options and find the perfect meat grinder for deer meat. Please leave a comment below if you have any questions, and I’ll answer them as soon as possible.
Happy grinding!
FAQs
What size meat grinder do I need for deer?
A good rule of thumb is to choose a grinder that is at least 1.5 horsepower (HP) for light grinding, or 3 HP for medium to heavy grinding. The size of meat grinder you need for deer will depend on how much deer meat you plan on grinding. For a small amount of deer meat, a hand-cranked meat grinder will be sufficient. However, if you plan on grinding a large amount of deer meat, you will need an electric meat grinder.
Is there a difference between grinders and food processors?
There is a difference between grinders and food processors. Grinders are designed to break down tougher ingredients, like meat or coffee beans, into smaller pieces. Food processors, on the other hand, are designed to chop and puree softer ingredients, like vegetables or fruits.
Can you freeze deer meat before grinding?
Partially freezing your meat before grinding it will make the process much simpler, hunters from all over the world agree. When grinding meat, it should neither be too soft nor too hard; if it is overly soft, you won’t get an even grind, and if it is too tough, your grinder might not cope. Freezing your deer meat for an hour or two prior to grinding it will produce a better result.
Mark is the founder and head writer of Meat Savory. He’s a passionate meat lover who has been cooking and writing about meat for over 10 years. He is also a meat safety specialist and has been testing and inspecting meat products for over 5 years. Learn More!