As a frequent home cook, there’s nothing more frustrating than trying to slice through frozen meat. The dull, clunky knives just don’t seem to do the job and, in the end, you’re left with uneven slices and an unpleasant mess. If you’re in the same boat, then it’s time to invest in a meat slicer.
It will be a lot easier to slice frozen meat with the meat slicer for frozen meat. You will be able to make precise cuts in a fraction of the time with a sharp blade and adjustable slicing thickness. The meat will be perfectly sliced every time, so you can move through your meal prep process quickly.
Plus, you won’t have to worry about making a mess or dealing with the hassle of switching out knives. Investing in a high-quality meat slicer will be a game-changer for your kitchen, so why not start your search today?
Keep reading to find out what features to look for, how to choose the right size, and our top picks for premier quality frozen meat slicers.
Comparison Table:
| Products | Material | Manual or Auto | Item Weight | Special Feature |
| Cuisinart FS-75 meat slicer | Alloy Steel | Automatic | 11 Pounds | The slice control knob adjusts from a paper-thin 1/32 inch to a thick 1/2 inch |
| KWS KitchenWare MS-12NT Station meat slicer | Aluminum Alloy Base | Automatic | 60.55 Pounds | ETL NSF Approved |
| KWS KitchenWare Station MS-6RT | Stainless Steel, Aluminum, Rubber | Automatic | 27.85 Pounds | 7.67” Premium 304 Stainless Steel Coated with Teflon Blade |
| Elite Gourmet EMT-625B meat slicer | Aluminum | Both Auto and Manual | 11 Pounds | Ultra-Sharp 7.5-Inch Stainless Steel Blade |
| WETIE MS1-2 Meat Slicer | Aluminum | Automatic | 8 Pounds | Non-slip Suction Cup |
| Chef’sChoice 615A Electric Meat Slicer | Aluminum | Both Auto and Manual | 10.61 Pounds | Safety lock secures food carriage in place when the unit is not in use. |
Best Meat Slicer For Frozen Meat – Our Top Picks
Do you need a reliable and efficient way to slice frozen meats? If so, then a meat slicer is the perfect tool for you. Not only will it save you time and energy, but it will also help you make uniform slices that look great when served. Given below are our 5 top recommended products from which you can choose the best one according to your needs and budget.
1. WETIE MS1-2 meat slicer
Key Specifications:
| Voltage | 120 Watts |
| Blade Length | 6.7 Inches |
| Slice control knob | Thickness from 0-18mm. |
| Slice approximately | 50 Slices /minute |
| Including Components | 1 x Protection Plat, 1 x Pushing Plate, 1 x Feeding Table |
WETIE MS1-2 is gaining notoriety and fame for the remarkable characteristics that it offers, including its thickness control knob, which allows the operator to adjust the thickness of the slices anywhere from 0-18mm. This thing is essential in achieving the perfect texture and flavor of the meat while also making sure that the slices are uniform in size and thickness.
We love that the suction cup helps to keep the slicer securely in place on a flat surface and prevents slipping or sliding, which can lead to injuries or other accidents. It also helps to protect the slicer from damage caused by vibrations or shaking that can occur when slicing frozen meat.
Furthermore, the blade stands majestically in the center, with its unlocking knob poised to be unlocked with a simple twist of the wrist. By turning the knob clockwise, the blade can be easily removed, allowing you to make modifications or repairs if needed. Too, this unlocking knob is also a safety device, ensuring that the blade is not removed without your knowledge or consent.
Our experiments with this device show that it is capable of withstanding high temperatures and comes with sharp blades, so you can be sure that your frozen meats will be sliced evenly, without any tearing or shredding which is all due to its two 6.7-inch stainless steel blades that make light work of slicing through frozen meats.
WETIE MS1-2 is armed with a formidable 120W motor, providing unbeatable torque and slicing through even the toughest of frozen meats with ease. Cutting with precision and speed, this slicer will transform a hunk of deli meat into thin, uniform slices, perfect for those sandwich and salad creations.
2. KWS KitchenWare Station meat slicer (Best Overall)
Key Specifications:
| Voltage | 420-Watts Motor Power |
| Blade Length | 12 Inches |
| Slice control knob | up to 8.5 (L) X 11 (W) X 8 (H) |
| Slice approximately | 80 Slices /minute |
| Including Components | 1 additional whetstone and 1 additional belt |
If you’re in the market for a meat slicer that can handle even the toughest frozen meats, look no further than the KWS MS-12NS Premium Electric slicer. This bad boy is equipped with a stainless steel blade and a 420-watt motor that can slice through frozen meats like butter. Plus, its cutting thickness goes up to 0.6 inches, so you can slice your meats to your desired thickness.
Designed to tackle the toughest of slicing tasks, the KitchenWare Station MS-12NS semi-automatic meat slicer is perfect for any commercial kitchen, restaurant, butcher shop, deli, farm, or even home use. It’s crafted to take on the toughest slicing tasks with ease, making it the ideal slicer for any job.
But that’s not all – the KWS MS-12NS also has a built-in dual whetstones sharpener, which keeps the blade sharp and ready to tackle even the toughest cuts of meat. And because it’s made with an aluminum alloy body, it’s both lightweight and durable, making it easy to move around and perfect for busy commercial kitchens.
420-watt motor provides unbelievable cutting power – it’s a powerhouse that keeps slicing speed and performance consistent like a machine. You won’t believe what a force it is! In fact, it is strong enough to slice frozen meat, something previously thought impossible in commercial kitchens.
Safety is also a top priority with the KWS MS-12NS. It’s ETL NSF-approved, which means it meets all the necessary safety and performance standards. Plus, it has skid-proof rubber feet to keep it securely in place on the countertop.
KWS MS-12 boasts a product tray that can accommodate food items up to 8.5 (L) X 11 (W) X 8 (H) inches. Plus, its carriage can be efficiently removed for a deep clean, eliminating nooks and crannies where bacteria can thrive, allowing for a less strenuous sanitation process.
In short, the KWS MS-12NS is the ultimate meat-slicing machine. Its powerful motor, durable construction, and built-in sharpener make it a must-have for any commercial kitchen. So why not give it a try and see for yourself?
3. Chef’sChoice 615A meat slicer
Key Specifications:
| Voltage | 120 watts |
| Blade Length | 7 inches |
| Slice control knob | 1-inch thick |
| Slice approximately | 50 Slices /minute |
| Including Components | Metal Food Pusher and Serving Tray |
For outdoor enthusiasts looking to take on their own hunting adventures, Chef’sChoice 615A is the must-have tool for the job. From transforming your bounty from the field to the dinner table to crafting homemade jerky, to slicing a variety of foods for your culinary creations, it is designed with sleekness and engineered for maximum power, efficiency, and seamless performance.
Let’s introduce you to its powerful 120-watt motor. This motor has the kind of power that can easily slice through frozen meat without any hassle. The motor has a high torque rating, which means it can handle even the toughest cuts of meat with ease. And with its gear drive, its power is delivered in a slow and steady manner, ensuring that your meat is cut evenly and without any jagged edges.
Additionally, its 7-inch stainless steel blade is specially crafted for superior sharpness, permitting you to effortlessly glide through frozen meat and produce perfect, flat slices – no matter if you prefer them deli-thin or 3/4-inch thick. With the adjustable blade, you can customize the thickness to your exact preferences.
One of the most attractive features of this machine is its safety lock, which firmly holds the food tray in place when not in use, providing peace of mind and secure storage. This prevents accidental start-ups and ensures that the blade will be safe and secure when the slicer is not in use.
4. Elite Gourmet meat slicer (Best in the Low Budget)
Key Specifications:
| Voltage | 420-Watts Motor Power |
| Blade Length | 12 Inches |
| Slice control knob | up to 8.5 (L) X 11 (W) X 8 (H) |
| Slice approximately | 80 Slices /minute |
| Including Components | 1 additional whetstone and 1 additional belt |
Dazzle your friends and family with the most delicious meals, created with ease with Elite Platinum’s premium electric slicer! This machine is designed to save you time, effort, and money – you don’t have to go to the store and purchase pre-sliced meats and cheeses anymore, you can do it all at home with this user-friendly machine!
This product is a dream come true for those looking for a reliable slicer. Its 7.5 inches blade is not only sharp enough to slice through thick steaks and thin bacon, but its stainless steel construction ensures that it won’t corrode or rust. Too, it stays cool to the touch even when slicing through even the toughest cuts of frozen meat.
To push its strength to the limits, we subjected this gadget to a series of tests to measure its durability in the face of corrosion. We applied a corrosive agent to the blade and allowed it to sit for an extended period of time. The results revealed that this device could endure the damaging effects of the corrosive agent, exhibiting no signs of corrosion.
From my personal experience I can tell you that with its adjustable thickness, you can get the exact thickness you want with just a simple twist of a dial from deli-style sandwiches to juicy steaks. Now you can have restaurant-quality slices at home with the ideal thickness every time.
Be delighted to hear that the Elite Gourmet only weighs 10.58 pounds! Its lightweight design makes it an ideal choice for those who need portability. You can easily carry it around your kitchen as you cook or take it on your next outdoor adventure.
5. Cuisinart meat slicer
Key Specifications:
| Voltage | Heavy-duty 130-watt motor |
| Blade Length | 7.5 Inches |
| Slice control knob | Adjusts from 1/32″ to 1/2″ |
| Slice approximately | 80 Slices /minute |
| Including Components | Blade, food guide and stainless steel carriage |
Say goodbye to your chopping days and get ready to experience the perfect slices with this Kitchen Pro Food Slicer that can slice through meats, cheeses, veggies, bread, and more with ease and precision which is much better than what a knife could do, and more evenly than a mandoline.
We were very impressed by the fact that its 130-watt motor is a force to be reckoned with. You can easily slice through even the most challenging cuts of meat with minimal effort. Now you won’t have to worry about chunks of meat getting stuck in the blades. The motor is powerful enough to cut through frozen meats, so no tedious thawing process is necessary.
Besides that, the 7.5-inch stainless steel cutting blade is the ideal slicer for any kind of meat imaginable. Its serrated edges make slicing a breeze, enabling you to adjust the thickness of the cuts with ease. Too, the blade is simple to remove and clean. The undulated design ensures perfect slices, no matter how thick or tough the meat might be. This blade will make short work of any meat you throw at it.
Cuisinart meat slicer has a slice control knob, with which you can have your dish prepped to perfection in no time! This handy tool makes slicing an effortless task; precisely adjust the thickness of your slices from 1/32-inch paper thin to 1/2-inch substantial with just a few turns of the knob.
6. KitchenWare Station meat slicer (Best for Professional Use)
Key Specifications:
| Voltage | 320-Watts Motor Power |
| Blade Length | 10 Inches |
| Slice control knob | 7.67 Inch |
| Slice approximately | 60 Slices /minute |
| Including Components | 1 additional whetstone and 1 additional belt |
KitchenWare Station MS-10NS is a semi-automatic meat slicer that offers commercial-grade performance in an attractive silver package. Perfect for restaurant chefs, caterers, and home cooks alike, it is built to deliver consistent slices of meat in next to no time and comes with a 1-year factory warranty so you can have peace of mind that it will perform up to your highest standards.
We are overjoyed that this product has an aluminum alloy base, as it is well known for its anti-corrosion properties. This will not only extend the lifespan of the slicer but will also provide a smoother surface for slicing, thus guaranteeing consistent results.
After rigorous testing of its stainless steel blade, we found that this 10 inches Teflon blade was not only non-stick, making it easier to clean and maintain, but also ideal for slicing through a wide array of frozen meats, such as beef, pork, lamb, and poultry. The added bonus of a Teflon coating helps reduce the risk of any bacteria growth, as Teflon has natural antimicrobial properties.
Moreover, its 320-watts motor power provides more power and torque for cutting thicker and tougher cuts of meat. This is especially useful for deli-style slicing, where thin slices of frozen meat are required. The extra power also helps to reduce blade friction and heat buildup, which can cause the blade to become dull over time.
KitchenWare Station MS-10NS stands out from the competition as it had got ETL NSF certification which proves that this machine meets the necessary safety standards set by the National Sanitation Foundation (NSF). The certification is a sign that this meat slicer meets the minimum standards for safe, hygienic operation, which is important in a commercial setting.
Best Meat Slicer for Frozen Meat – Buying Guide
Searching for the ideal meat slicer to handle frozen meat? A few factors should be taken into account before deciding which one is the right fit. Consider the size and thickness of the slices you need, as well as how often you’ll be using the slicer.
Here are a few things to ponder when selecting the best meat slicer for frozen meat:
Motor Power:
When searching for the perfect instrument to cut through frozen cuts of meat, motor power is key. A device with a higher power will have the strength to breeze through tough and thick frozen meats in a fraction of the time. Don’t waste time with a slicer that won’t be up to the task, choose one with a powerful motor to get the job done.
For the most efficient slicing process, you will want a slicer with a motor power of at least 0.4 hp. It will give you a better and faster slicing experience, but it will also require more energy and be more costly.
Speed of the motor:
When it comes to slicing frozen meats, the speed of the machine is a critical factor. This is because frozen meats tend to be more brittle and difficult to cut than fresh. A slow motor can lead to dull blades and inconsistent results, making it hard to get the desired thickness.
To ensure the best results, a motor with a minimum speed of 500 RPM is recommended. Higher RPMs provide better efficiency in handling tough meats and more consistent outcomes. So, when shopping for a meat slicer, look for one with a motor that has the power to speed through your frozen meats!
Ease of cleaning:
Keeping a slicer clean is essential for maintaining food safety. Without giving it proper cleaning, it can lead to foodborne illnesses. And for that, the slicer needs to be disassembled and properly cleaned with the right cleaning products.
Some slicers take more time to clean than others, but the effort is well worth it to ensure food safety. Taking apart the slicer and making sure all the parts are clean is the only way to guarantee that no bacteria will remain. Removable blades and other features are a great way to make the cleaning process simpler and reduce time.
Safety Mechanism:
Safety features, such as a blade guard, safety switch, etc should be the first priority when selecting a meat slicer. The blade guard should cover the entire blade, preventing any accidental contact with the sharp edge. Plus a safety switch must be easily accessible so that it can be shut off quickly in the event of an emergency.
Furthermore, opt for one with a nonslip base so that the machine is safely secured before use. Taking the right precautions when using a meat slicer can help to ensure that you and your family remain safe.
Blade Size:
When it comes to chopping up large pieces of frozen meat, the size of the blade is key. For the best results, you should choose a blade size of 6 to 12 inches. A larger blade ensures it can handle the toughest meats without becoming damaged, while a smaller blade can still make quick work of even the thickest cuts. Plus, you’ll have more control over the size of the pieces you’re cutting, so you can get the perfect texture and consistency every time.
Conclusion
If you’re a lover of deli meats, then a meat slicer is a must-have appliance for your kitchen. This handy tool will save you a great deal of time and effort, especially when slicing frozen meats.
A manual meat slicer is a great choice for slicing up frozen meat. Not only does it require minimal effort and muscle, but it also gets the job done. If speed is a priority, however, an electric slicer is the way to go. It’ll have the job done in a fraction of the time.
This article has accurately reviewed a selection of top-quality products – however, the KWS KitchenWare Station MS-12NS meat slicer stands out above the rest. With its superior motor, blade, and a host of additional features, it’s the perfect choice for any aspiring chef.
Take your culinary creations to the next level by choosing the perfect meat slicer for your needs and preferences. Let your slicing recipes shine with the right slicer! Happy Slicing!
FAQs
Can you slice frozen meat with a meat slicer?
Yes, meat slicers can be used to slice frozen meat. To ensure you get the best results and the longest life out of your meat slicer, always defrost the meat before attempting to slice it. Plus, investing in a high-quality slicer is a must, as doing so will ensure you get the performance you need to handle tougher cuts of meat.
How long does to freeze meat for thin slicing?
It depends on the type and thickness of the meat. Generally, the thicker the meat, the longer it should be frozen. For thin slicing, aim to freeze the meat for at least 30 minutes or until it is firm but not frozen solid.
What is not recommended when operating a meat slicer for frozen meat?
While slicing meat, it is essential to always use a food pusher or tamper to push the food toward the blade. Pushing meat with bare hands can be extremely dangerous and should be avoided at all costs, even by experienced meat slicers. Utilizing the correct tools is the key to preventing any harm and ensuring a safe and efficient slicing process.
What is the best way to cut frozen meat in a meat slicer?
The best way to cut frozen meat in a meat slicer is to set the slicer to a slightly lower setting than you would for fresh meat. This will help to prevent the frozen meat from sticking to the blade, while also ensuring that you don’t end up with overly thin slices. Make sure to clean the slicer after each use to ensure that the blade stays sharp.
Mark is the founder and head writer of Meat Savory. He’s a passionate meat lover who has been cooking and writing about meat for over 10 years. He is also a meat safety specialist and has been testing and inspecting meat products for over 5 years. Learn More!