When it comes to carving up a delicious meal, having the right tool can make all the difference. Whether you’re slicing up juicy steaks, succulent roasts, mouth-watering burgers, or savory jerky, a meat saw can be the perfect companion for any kitchen or outdoor excursion.
Meat saws offer up a wide range of features that make cutting and slicing a breeze. From blades that remain sharp for longer, to ergonomic designs that reduce fatigue, there are a variety of options available to help you get the job done quickly and efficiently.
A study conducted by the US Department of Agriculture found that using a home meat saw to process meat is a safe practice, provided the user follows the manufacturer’s instructions and wears appropriate protective gear.
Another study published in the Journal of Food Engineering in 2018 found that using home meat saw resulted in a significant reduction in the amount of fat and gristle found in processed meat.
|Products||Material||Manual or Auto||Item Weight||Special Feature|
|VEVOR JG-210 Electric Meat Saw||Stainless Steel||Automatic||71 pounds||Max Cutting Height 200mm|
|LEM Meat Saw||Stainless Steel||Manual||1.42 Pounds||Hand powered|
|VEVOR HR-250 meat-cutting saw||Steel||Automatic||98 Pounds||Equipped with 6 Saw Blades|
|Weston 47-1601 best hand meat saw||Stainless, Plastic||Manual||2.29 Pounds||High-impact plastic handle|
|Canglan Technology Meat Saw for Home Use||Solid steel||Automatic||80 pounds||Anti-rust and anti-corrosion|
Best Meat Saw for Home Use – Our Top Picks!
For anyone who wants to take a cutting to the next level, having the right meat saw is essential. In this Section, we’ll be taking a look at some of the best meat saws for home use and the features, pros, and cons of each saw. So whether you’re a novice or an experienced at-home butcher, you’ll be sure to find the finest item for your needs.
Here are our top recommended products!
1. VEVOR JG-210 Electric Meat Saw
|Powerful motor||850W motor|
|Saw blades||3 sharp saw blades that rotate at a speed of 15m/s|
|Workbench||Large workbench with scales, 14.9″ x 14.4″/380 x 365 mm in size|
|Protective devices||Easy-to-operate ON/OFF switch, and automatic power-off protection device|
|Applications||Can be used for cutting chops, frozen meat, pig’s hoof and spine|
Forget the tedious, time-consuming manual process of cutting chops, frozen meat, and other meats as the Vevor JG-210 premier quality meat saw, crafted from all food-grade stainless steel material can easily handle fresh bone meat, pig’s hoof, spine, frozen fish, and more.
Let us introduce to you its 850W powerhouse motor, the perfect partner for tackling tough cuts of meat with ease. Now you can save time and effort with its impressive cutting performance. This motor is designed to take on large quantities of meat without compromising on execution, making it the ideal saw for any kitchen.
Moreover, this item is decked out with 3 saw blades that offer superior versatility for an array of tasks. Each blade is engineered for special use, such as cutting both small and large pieces of meat, which means having three distinct blades available increases the scope of tasks that can be accomplished by the saw.
Besides that, its expansive 14.5×15 inch work table gives plenty of room to work on all sizes of cuts, as its reliable surface offers maximum precision and efficiency. Not only that, but its secure nature allows for firm support of the saw, making it one of the safest options out there. For those who want to cut through their meats with ease, this is the ideal work table for you.
VEVOR is an amazing tool for those who need to cut pieces of meat that are thicker than what a standard slicer can handle. With a thickness range of 4-180mm, this electric saw can tackle cuts cut through any kind of meat, no matter how thick it may be. From a thin slice of ham to a thick piece of steak, it can handle it all.
2. LEM Meat Saw (Best in the Low Budget)
|Size||16″, 22″, or 25″|
|Frame||Heavy nickel-plated frame|
|Blade tightening||Large blade tightening lever|
|Blades||All saws come with 1/2″ blades|
LEM Meat Saw is an amazing tool for anyone who wants to get the most out of their meat-cutting experience. Not only is it incredibly easy to use, but it also boasts a removable blade guard and blade cover for thorough cleaning. This feature makes it a great choice for those who want to keep their saw in perfect condition, no matter how much they use it.
We love that this brand offers three distinct sizes of saw blades to accommodate a wide range of cutting needs. A 16-inch saw is optimum for the meat lover who wants to maximize the speed and precision of their work. With this longer blade, straight, clean cuts can be made with ease, and the increased length reduces the pressure needed for multiple cuts.
Continuing that, the 22 inches saw blade is ideal for larger cuts of meat like large roasts, briskets, and ribs, and is great for larger pieces such as whole chickens, turkeys, and hams. The 25” saw blade is the largest size and is perfect for slicing through large cuts of meat such as pork shoulders, beef roasts, and other large hunks of meat. This site is awesome for slicing through thick cuts of meat swiftly, making it excellent for large family dinners.
Furthermore, its large blade-tightening lever is an essential aspect to deliver a successful cut. Its ergonomic design makes it easy to use, while providing a secure and stable fit to the blade, minimizing the possibility of accidents. With its quick and simple adjustments, you can go from cutting one type of meat to another effortlessly.
LEM has a heavy nickel-plated frame that guarantees additional protection from rust, which is important for a product that is often exposed to wet or potentially corrosive conditions. The nickel plating also helps to increase the overall durability of the frame and ensures that it is able to stand up to the rigors of regular use.
3. VEVOR HR-250 meat-cutting saw (Best Overall)
|Powerful motor||1500W motor|
|Saw blades||6 sharp saw blades that rotate at a speed of 19m/s|
|Workbench||Large workbench with scales, 19.3″” x 17.3″”/490 x 440 mm in size|
|Protective devices||Feeding way to keep hands away from saw blades and automatic power-off protection device|
Vevor HR-250 is a must-have for anyone who takes meat-cutting seriously. Constructed from durable stainless steel, this meat-cutting saw meets all national food hygiene standards so you can be sure of its quality. This versatile machine is perfect for cutting chops, frozen meat, fresh bone meat, pig’s hoofs, spines, and even frozen fish.
This kitchen gadget is here to save the day as packing a whopping 1500W and 2.1HP motor to whip through even the toughest of meats in no time at all. It churns out rapid rotations for accurate cuts, even in large quantities of meat. The quiet, low-vibration design ensures a smooth and comfortable operation, while its energy-saving nature helps cut down on electricity bills.
Now forget about cramped, imprecise cuts as its 19.3×17.3-inch work table offers plenty of room for you to maneuver with ease. The reliable surface guarantees maximum precision and efficiency, while the secure nature of the table provides firm support for the saw, making it a top-notch safe option.
For those who need to carve up meats thicker than a standard slicer can handle, the Vevor HR-250 electric saw is the ultimate tool. From a paper-thin slice of ham to a chunky cut of steak, this powerful saw boasts a thickness range of 4-180mm, making it capable of conquering even the toughest cuts.
Additionally, this equipment has been crafted with the utmost care to ensure that your hands remain unharmed. Its advanced pushing slab feature allows users to push the meat onto the blades safely, keeping their hands away from the sharp blades. This is especially useful for those who are inexperienced with using such saws and might inadvertently get hurt.
4. Weston 47-1601 best hand meat saw
|Blade size||16 inches|
|Blade material||Stainless steel|
|Blade construction||Sturdy and corrosion-resistant|
|Handle||Ergonomically designed for comfortable cutting|
|Blade tension||Trigger lock maintains blade tension|
For any aspiring home chef looking to make quick work of meat and bone, the Weston 47-1601 brand butcher and bone saw is the perfect tool. Cutting through large cuts of meat with power and precision, it slices through big game, pork, beef, and any other type of meat with ease, turning big portions into manageable chunks in no time.
You will like that using this unit is made easier with its ergonomically designed handle. Its contoured shape fits comfortably into the user’s hand, providing a natural grip and reducing strain on arms, wrists, and hands. The rubberized texture provides excellent grip and prevents slippage, improving accuracy and control.
In addition to that, the blade of the saw can be kept in prime condition with regular changes (as the blade can easily be removed), making sure it is always sharp and ready for cutting through even the toughest of meats. This not only increases the efficiency of the saw but also reduces the cost of replacing blades, as it is only necessary to do so when the blade is no longer sharp or damaged.
Weston 47-1601 is constructed with a trusty trigger lock, built to keep the blade at an optimal tension for effortless cutting of tough meats. A spring-loaded pin locks the blade in place, guaranteeing that it will stay at the same tension level each time it is used. This delivers accuracy and clean cuts with every slice, ensuring your preparation work is always easy and precise.
5. Canglan Technology Meat Saw for Home Use
|Work table size||400*436mm|
Embrace the future of butchery for home chefs with Canglan Technology! This groundbreaking solution will revolutionize the way you make cuts in the kitchen, allowing you to achieve faster, more accurate results with any type of meat. From succulent ribs to frosty fillets, from pork knuckles to spine cuts, it can do it all with ease. And you won’t have to worry about your electricity bill as its low power consumption ensures you’re not spending too much.
We love that this item is enhanced with a 650W powerful motor, guaranteeing enough power to drive the blade through even the toughest of meats. Not only will this motor provide enough power to get the job done, but its impressive wattage won’t overheat, allowing you to work with large cuts of meat more efficiently and quickly.
Our team of experts put its 6 sharp saw blades to the test, and the results were nothing short of impressive. The superior craftsmanship and use of high-end materials were apparent in the clean, precise cuts that were achieved. It quickly became clear that these blades were far superior to anything else on the market, and would be invaluable in any butcher shop.
When utilizing a meat saw for home use, having a large and stable work table is critical. The 400*436mm size ensures that bigger pieces of meat can fit securely on the table while you’re cutting, without shifting around. It also provides an ample amount of space for the saw to move around and a better view to make those precise cuts.
For the home cook, Canglan Technology meat saw with adjustable thickness from 4-180mm is a fantastic asset! Having control of the thickness allows for a variety of culinary creations, from thin strips for stir-fries to thicker slices for deli meats and stews. Not only does it make cooking easier, it also guarantees uniform pieces for recipes.
Best Meat Saw for Home Use – Buying Guide
For the home chef, nothing is more essential than having the right cooking tools. Among them, a meat saw is one of the most important appliances for cutting through freshly caught game or store-bought meat. With the right meat saw, you can have your steaks and roasts sliced to perfection. In this section, you’ll learn about the different factors to consider, when choosing the right one for your culinary needs.
The blade size will determine the size of the cuts that you can make, the amount of time it takes to make those cuts, and the overall efficiency of the saw. For home use, a smaller blade size is generally more suitable. Smaller blades are easier to maneuver and don’t require as much power to cut through the meat. They are less likely to cause accidental injury due to their smaller size and lighter weight.
In general, blades for home use range from 6” to 25” in size. However, the size of the blade you should use will depend on the size of the cuts you need to make. For example, if you’re cutting steaks or chops, a blade of 8” to 10” would be suitable. If you’re cutting larger chunks of meat, such as a leg of lamb, a blade of 10” to 25” would be more suitable.
The size of the blade will also determine the speed of the saw. Smaller blades can cut through the meat faster and with less effort than larger blades, making them more suitable for home use. However, larger blades are better for making thicker cuts, such as for roasts or turkeys.
The motor power is the driving force behind the saw, and it determines how quickly and efficiently the saw can cut through the meat.
Higher motor power will allow the saw to cut through larger pieces of meat more quickly and with less effort. It will also be able to handle tougher cuts of meat, such as bone-in pieces. Conversely, lower motor power will make it difficult to cut through large pieces of meat and may require more time and effort.
The motor power of a meat saw should be at least 1/3 horsepower (HP) or higher. This is enough power to easily cut through a wide variety of cuts of meat, including thick, tough cuts. If you are looking for a saw with more power, you can look for models with up to 3 HP or more. However, it is important to note that higher power levels will also increase the price of the saw.
Types of Meat Saw
The two main types of meat saws available on the market are electric and manual. Each type of saw has its own set of advantages and disadvantages and should be considered when making a purchase.
Electric meat saws, with their electrical power source, are a common choice for the home user. They are simple to operate, require minimal maintenance, and provide speedy and precise cuts. Plus, these saws come packed with top-notch safety features such as automatic shut-off and blade protectors for peace of mind. Despite the advantages, electric meat saws can be a tad noisy and pricey to run.
Manual meat saws offer a more economical and noiseless alternative to electric saws for slicing through meat. While it does require more physical effort to use, these saws require no electricity to operate and require less maintenance. Although manual saws may not be as precise as electric saws, they can still get the job done with a bit of patience and elbow grease.
When it comes to acquiring a meat saw for home use, safety should be a priority. Thankfully, many safety features are available to help minimize the likelihood of harm and damage due to use.
One of the most essential safety attributes to look for when buying a meat saw is a blade guard. This protective device fits over the blade and shields it while not in use, thus avoiding potential cuts and lacerations from accidental contact.
Plus, many meat saws are now outfitted with a kickback system, which will kick the blade away from the user and into a secure area if it gets snagged on the material. This is an invaluable feature as it prevents the blade from binding and causing harm to the user.
According to the U.S. Consumer Product Safety Commission, power saws are responsible for more than 70,000 emergency room visits each year. The majority of these injuries are caused by improper use of the saw or by a lack of safety features. By choosing a saw with the appropriate safety features, you can help to reduce the risk of injury and property damage while using your saw.
Cleaning a meat saw is paramount to a safe, healthy kitchen. With the saw’s contact with raw food, bacteria and microorganisms can easily accumulate, raising the risk of cross-contamination. In fact, studies have shown that meat saws can contain up to 8.3 log10 CFU/mL of dangerous bacteria, such as Salmonella and E. coli, that can make food toxic.
Cleaning features that make cleaning easy can include removable blades that can be taken off and cleaned separately, a detachable cutting board that can be removed and cleaned easily, and a special cleaning brush that can be used to clean the saw blades.
Other features that can make the cleaning process easier include a draining system that allows any excess liquid to be quickly drained away and an adjustable handle that can be used to clean the saw in hard-to-reach areas.
After carefully examining the best meat saws for home use, we have come to the conclusion that the best overall pick is the Vevor HR-250 Electric Meat Saw. It is a powerful, robust machine that can easily handle even the toughest cuts of meat and is incredibly user-friendly. It is also reasonably priced, making it an ideal choice for both amateur and experienced meat cutters alike.
For those looking to save some money, the LEM Manual Meat Saw is the way to go! This powerful manual saw is up to any challenge and won’t set you back financially. It’s a great choice for anyone who wants to save a few bucks while still getting the job done.
No matter which saw you choose, always make sure to follow safety protocols and use the right cutting techniques. With the right care, your meat saw will last you a long time and help you create delicious meals.
Thank you for reading!
How often should you clean the meat saw for home use?
It is recommended that you clean your meat saw after every use to ensure maximum hygiene and performance. Cleaning the saw should involve scrubbing it down with a damp cloth and warm soapy water, and then drying it off with a clean cloth.
Can you cut frozen and hard meat with the meat saw for home use?
Yes, the saw blades of these saws are built to cut through hard and frozen meats with ease. However, it is important to use the saw properly to ensure that the saw blade does not become dull or damage the meat. Be sure to use a light sawing motion and only apply light pressure when cutting frozen or hard meat.
What should you never do when working with the meat saw?
It’s essential to exercise extreme caution when operating a meat saw. Make sure to don safety glasses, gloves, and a face shield before using it. Refrain from forcing the saw through the meat, and be certain that the blade is sharp and in good condition. Never press down on the piece with your fingers or thumb, and do not extend your hand over the blade when in use. All cuts should be made while the blade is in motion.
Mark is the founder and head writer of Meat Savory. He’s a passionate meat lover who has been cooking and writing about meat for over 10 years. He is also a meat safety specialist and has been testing and inspecting meat products for over 5 years. Learn More!