Best Meat Slicers for Jerky Lovers (Top-Rated Reviewed)

Are you looking for the best meat slicer for making jerky? Are you a fan of this tasty, salty snack and you want to make your own? Or maybe you’re a professional chef who specializes in crafting the perfect jerky. Whatever the case may be, you’re in the right place. 

A meat slicer is a great tool for making delicious jerky that has the perfect texture and taste. With a meat slicer, you can easily and quickly slice your meat into thin strips, the key to perfect jerky.

To make the perfect jerky, you need the perfect meat slicer. You need one that’s sharp enough to cut through the tough jerky meat, but also adjustable enough to achieve the desired thickness.

In this article, we’ll take a look at the best meat slicers for making jerky. We’ll discuss the features to look for when buying a slicer, as well as the top models on the market right now. 

Comparison Table For Meat Slicer for Jerky

ProductsMaterialManual or AutoItem WeightSpecial Feature
VEVOR Commercial Meat SlicerCast AluminumAutomatic35.3 PoundsSecurity-ensuring Designs
Weston Manual Jerky SlicerStainless SteelManual9.39 poundsC-clamps to counters up to 2″ Thick
Weston Electric Meat Cutting MachineHeavy-duty anodized aluminumAutomatic12.47 poundsFood Pusher with Teeth for More Control
LEM Products 602TJ Jerky SlicerDurable powder-painted aluminumAutomatic32 poundsSelf-lubricating and never needs maintenance
NESCO Stainless Steel Food SlicerStainless SteelAutomatic11.45 PoundsControl knob for 9/16 inch
CUSIMAX Electric Meat SlicerSteelAutomatic12.14 poundsThe blade is Removable / Non-Serrated
Guide Gear 2-in-1 Meat SlicerCast-iron crank and plastic handleManual13.3 poundsC-clamps that secure it to a tabletop

Types Of Meat Slicer For Jerky

In order to make jerky, one of the most important tools you’ll need is a meat slicer. Whether you’re making jerky from beef, turkey, pork, or other meats, having a meat slicer is essential for achieving the perfect consistency and texture for your jerky. There are two main types of meat slicers for jerky: manual and electric. Let’s look at each one in more detail.

Manual Meat Slicers for Jerky

Manual meat slicers are a great option for those just starting out in the jerky-making process. They’re generally more affordable than electric slicers, and they don’t require any special training or skills to use. Manual meat slicers are typically hand-cranked, with a blade that spins around to create the perfect slice of jerky. Manual slicers can be adjusted to different thicknesses, allowing you to customize your jerky to suit your tastes.

Electric Meat Slicers for Jerky

Electric meat slicers are a bit more advanced than their manual counterparts, but they offer a great deal of accuracy and control. Electric slicers usually feature a rotating blade that can be adjusted to various thicknesses, as well as a digital display to monitor the speed and thickness of your slices. Additionally, some electric slicers even come with pre-programmed settings for different types of jerky, making them a great option for experienced jerky makers.

We have discussed both types of slicers in our top picks for meat slicers for jerky.

Find the Best Meat Slicer for Jerky Making: Top Picks & Reviews

Jerky is a unique type of meat product. It is dried, cured, and smoked. It is usually made from beef, venison, elk, and other wild game. The unique flavor and texture of jerky makes it a popular snack.

The key to making delicious, homemade jerky is having the right equipment.  So have a look at the some of the best meat slicer for jerky.

1. VEVOR Commercial Meat Slicer

Vevor Meat Slicer
Body MaterialCast Aluminum
Blade MaterialChromium-plated Steel
Blade Diameter10 inches / 250 mm
Input Power150W
Output Power240W
Rotation Speed1400 r/min

This 10 inch Electric Food Slicer packs a lot of power, with a 240W Frozen Meat Deli Slicer and a Chromium-plated Steel Blade that can slice through meat easily and quickly.

The VEVOR Slicer also offers impressive flexibility, with a slicing thickness that can be easily adjusted from 0 mm to 12mm. This means you can get the perfect slice for your jerky every time, no matter what the thickness. It can even produce up to 50 pieces of food per minute, making it the ideal slicer for busy kitchens.

A built-in sharpener is also included with the Meat Slicer, so you can keep your blade in perfect condition for every use. This is a great feature as it ensures your slices are always as accurate and precise as possible. It also takes away the need to constantly sharpen your blade, saving you time and effort.

In terms of safety, the Slicer has you covered. With a safety switch and anti-slip feet, you can be sure that your slicing is always performed safely and securely.

It offers excellent stability thanks to its non-slip rubber bottom feet. This means that you don’t have to worry about the slicer shifting during usage, which makes it great for home or commercial use. Plus, it’s quite compact at just 8 x 14 x 15 inches and only weighs 40 pounds, making it perfect for delivery.

The VEVOR Commercial Slicer is designed to be easy to use and maintain. The blade and the security baffle are easily detachable so you can clean it easily. This means you can quickly and easily switch between different types of meat and keep your slicer clean.

  • Easy to clean due to detachable 
  • Steel blade with a 10-inch diameter and chromium plating
  • produce 50 pieces of food per minute
  • Weighs only 40 pounds
  • Slices adjustable between 0 – 12 mm
  • Blades make noise during running.

2. Weston Manual Jerky Slicer

Weston Manual Jerky Slicer
Number of Blades32
Blade MaterialStainless Steel
Thickness of Sliced Meat1/4 inch
Maximum Width of Accepted Meat5 inches
Maximum Thickness of Accepted Meat1.25 inches
Stainless Steel CombsYes, prevents the meat from jamming

Boasting 32 stainless steel blades, the Weston Manual Jerky Slicer is capable of cutting meat up to 15 1/4 inches thick. Its two-piece housing disassembles easily, allowing for bulk meat up to 5 inches wide and 1.25 inches thick. By manually controlling the thickness of your slices, you can make perfectly uniform jerky every time.

In addition to its impressive slicing capabilities, the Weston Manual Jerky Slicer also features a durable construction that is built to last. The stainless steel blades won’t rust or corrode, and the housing is strong enough to withstand regular use. This means that you can trust this slicer to give you great results for years to come.

Featuring C-clamps that can attach to counters up to 2″ thick, the Weston Manual Jerky Slicer allows you to get started quickly. Additionally, it can accept meat up to 1 1/4 inch thick and 5 inches wide. This means that you can slice a variety of meats for jerky with ease.

A total of 32 stainless steel blades are included with the slicer. Using this method, you can slice jerky quickly and easily. Additionally, these blades are durable and will last for a long time.

Aluminum is the material of the body of the Weston Manual Jerky Slicer. Due to its lightweight design, it can be moved from place to place easily. Plus, its weight of 9.4 pounds makes it easy to move around your kitchen or outdoor space.

Finally, the Weston Manual Jerky Slicer is designed with dimensions of 6 x 13 x 17.75 inches. This makes it compact enough to fit on any countertop or table. Furthermore, it is small enough to store away when not in use.

  • Manual so works without power
  • Small pieces of 0.25 inches can be obtained
  • Lightweight only 9.4 pounds
  • Can handle bulk meat pieces ( 5 * 1.25 inches)
  • Cuts thick as compared to electrical ones.

3. Weston Electric Meat Cutting Machine

Weston Electric Meat Cutting Machine
Adjustable Thickness½ inch thick
Blade Diameter9 inches (8 5/8 inches)
Blade MaterialStainless Steel, easily removable
Suction Cup FeetYes, for stability
Power150-watt motor (120 Volts, 60 Hz)

Starting with the design for creating deli-thin or thick jerky slices, the Machine’s adjustable thickness control makes it an ideal slicer. This feature allows you to get the exact thickness you need for the perfect jerky texture.

In addition to being quiet, the Weston Machine’s belt-driven motor is powerful and reliable. It ensures that the machine runs smoothly with minimal vibration so you can get perfectly even slices of jerky every time.

Even the toughest cuts of meat are easier to slice with this slicer because of its smooth gliding action. It also has a large capacity, with a stainless steel food tray that can hold up to 11 pounds of meat. As a result, it is ideal for slicing large batches of jerky for delivery.

A suction cup on the bottom and sturdy feet make the Meat Cutting Machine extra stable and secure. During operation, it prevents slipping and sliding and allows it to create precise slices of jerky.

Furthermore, the machine has two blade lengths of 6 inches and a round shape. This allows you to get the perfect slice and size for all your jerky needs. Additionally, the machine weighs just 12.56 pounds, making it easy to transport, while also being durable enough to handle all your jerky slicing needs.

A removable 8 5/8″ stainless steel blade makes the Weston Electric Meat ideal for slicing through tough meats. It also has a large food pusher which offers better grip when slicing, so you can easily get the perfect cut. Finally, the machine is powered by a 200 watt motor, so you can be sure that your slicing will be done quickly and efficiently.

  • Dual blades
  • Can hold 11 pounds of meat at 1 time
  • Gripper for large food pushers
  • Powerful motor of 200 watts
  • Blades need to be sharpen after 2-3 times of use

4. LEM Products 602TJ Jerky Slicer

LEM Products 602TJ Jerky Slicer
Maximum Thickness of Meat1-1/4 inches
Number of Jerky Strips14
MaterialPowder-painted aluminum
Assembly RequiredNo
MotorLEM .35 HP motor

For starters, the 602TJ Jerky Slicer slices meat up to 1-1/4″ thick, resulting in 14 perfect strips of jerky each time. This helps you get uniform jerky slices that are of the same size, giving you more consistent results.

It is easy to disassemble the slicer for cleaning. This means that you can quickly and easily take it apart and clean it after use, making it easier to keep your slicer in top condition.

A powder-coated aluminum surface prevents corrosion on the LEM Products Slicer. As a result, your slicer will last for a long time and won’t corrode.

This Jerky Slicer has a self-lubricating motor that requires no maintenance. This means that you can rest easy knowing that your slicer won’t break down due to lack of oil or other maintenance issues. Plus, the motor itself is quite powerful, boasting 0.35 HP. 

The blade shape of the 602TJ Jerky Slicer is round, which is great for getting a smooth, consistent slice every time. The blade is made of aluminum, which is strong and durable, so you can be sure that it will last you a long time. Additionally, it’s lightweight, with the entire machine weighing only 18kg.

In terms of dimensions, the LEM 602TJ Jerky Slicer is 18″L x 17.5″W x 16.5″H, making it a great choice for both home and commercial kitchens. Moreover, it’s built tough, so it can handle anything you throw at it.

  • Strong and durable blade made of aluminum
  • Can be used both at Home and commercial use
  • Prevents corrosion (due to powder-coated Aluminum)
  • Easy cleaning due to easily disassembled body
  • A little bit pricey

5. NESCO Stainless Steel Food Slicer

NESCO Stainless Steel Food Slicer
Food Carriage MaterialFull stainless steel, sliding
Motor180-watt / 120 volt
Motor SafetyDo not immerse in liquid
BladeHardened stainless steel
Adjustable Thickness9/16 inch

First and foremost, the NESCO slicer comes with a full stainless steel sliding food carriage that ensures smooth and consistent slicing. The 180 watt motor/120 volt motor is also incredibly powerful and helps to easily slice through tough and thicker cuts of meat. The removable 8.7″ hardened stainless steel tray likewise makes it easy to clean and store away after use.

Furthermore, the thickness control knob allows you to adjust the thickness of your slices from 9/16″ thick. This is great for achieving the perfect thickness for your jerky, and for ensuring that the slices are all the same. The item itself is also very lightweight, weighing only 11.45 lbs, and has a product dimension of 14.5″L x 8.63″W x 11″H.

A die cast aluminum body ensures the durability and strength of the NESCO Stainless Slicer. During use, the blade is also protected by non-slip feet. Additionally, it has a recessed power switch that helps prevent accidental power on or power off, as well as food and debris from damaging the switch.

Food carriages are also removable on the NESCO Slicer. A quick release mechanism makes it easy to clean the carriage. In addition to making it easier to clean, this feature ensures that the slicer remains in excellent condition for many years to come.

By using the slicer, you can make perfect jerky with accurate and precise cuts thanks to its rectangular blade shape. Having the right blade is important when you’re trying to make consistent slices that all look the same.

In addition to the features listed above, the Food Slicer is also highly efficient. It can slice through a variety of meats quickly and evenly, making it the perfect choice for creating delicious jerky.

  • Easy to clean with removable tray
  • Recessed power switch on and off for extra safety
  • Same thickness of slices
  • Sturdy and durable
  • Thickness dial doesn’t work effectively.

6. CUSIMAX Electric Meat Slicer

CUSIMAX Electric Meat Slicer
Power200 watt
Hertz60 Hz
Voltage120 volt
ControlOn/Off button
Blade Diameter7.5 inches
Max Slice Thickness15mm

Starting with the thickness adjustment knob. With this feature, you can adjust the thickness of your cuts from ultra thin to approximately 0.75” thick. This means that you can get the perfect cut for your jerky, no matter the thickness you are looking for. The removable blade also makes cleaning up the slicer after you’re done with it a breeze

In addition to the non-slip feet and guard on the blade, the food pusher on the CUSIMAX slicer ensures stability when cutting. This eliminates the chance of accidentally shifting the slicer while slicing and keeps your hands safe in the process.

Unlike other slicers, this one does not require lubrication. As a result, the slicer is easier to use and stays in better condition for longer. With a length of 7.5 inches, this stainless steel blade is the perfect size for slicing a variety of foods.

Its 200 watt AC motor provides ample power to slice meat easily. Considering its dimensions of 11.8 inches by 9 inches by 10.2 inches, it’s easy to store and use. Plus, the 11 lbs weight makes it easy to move around, even when fully assembled.

When it comes to safety, the Meat Slicer has you covered. It includes a blade safety guard and food pusher to help protect your hands from the sharp blade. You can also turn it on and off by pressing the On/Off power button, so it won’t start up on its own.

Finally, the CUSIMAX Slicer is incredibly convenient. It has a detachable blade for easy cleaning and storage, and the adjustable thickness knob lets you slice your jerky exactly how you want it, whether thick or thin.This is a very good non-commercial use electric meat slicer.

  • 7.5 inches long stainless steel blade
  • Has a blade safety guard for protection
  • Can adjust the thickness of your meat slices
  • Detachable blade helps in washing
  • A little too small for the slicing platform

7. Guide Gear 2-in-1 Meat Slicer

Guide Gear 2-in-1 Meat Slicer
Blade MaterialStainless steel, 2 sets
Stainless Steel CombsYes, prevents jamming
Ease of UseRequires light assembly
Meat Compatibility4 inches wide and 0.8 inches thick
Chute Dimensions1.25 inches x 5 inches

The Guide Gear 2-in-1 Slicer comes with two sets of interchangeable blades that allow you to easily make thin slices of meat that are ideal for jerky. With the right blade settings, you can slice your meat into thin cuts that are perfect for jerky every time.

With this slicer, you get a pair of interchangeable blades, one for slicing and one for tenderizing. This allows you to make professional-looking slices of meat that are perfect for jerky.

This slicer comes with a hand crank that makes it easy to manually tenderize the meat. This helps ensure that your jerky is tender and juicy. This feature makes it a very good homemade jerky slicer..

Designed to slice meat up to 4″ wide and 0.8″ thick, this Guide 2-in-1 Meat Slicer makes it easy to make jerky from a variety of meats.

This slicer is equipped with a base with c-clamps for tabletop use, a chute that measures 1.25″ x 5″, and it disassembles for easy cleanup. It’s also a great size, with dimensions of 13″l. x 9.5″w. x 17.3″h and a weight of 13.5 pounds, making it easy to store and transport.

One of the best features of this meat slicer is its versatility. You can use it to make jerky or to slice any other kind of meat. The blade is adjustable, so you can get the exact thickness you want. Plus, the slicer is easy to use and the parts are easy to clean.

  • Adjustable blades
  • Weighs only 12.5 pounds
  • Can also tenderize meat
  • Manual so does not needs any electrical power to work
  • Not considered as a best tenderizer.

Buyer’s Guide For Buying Meat Slicer for Jerky

A meat slicer is an invaluable tool when it comes to making jerky. It’s used to slice the meat into thin, even slices, which are then used to make jerky and other dried meats. With so many different models on the market, choosing the right meat slicer for jerky can be confusing. To help you out, we’ve put together this guide to the best meat slicers for jerky.

1. Blade size

Blade size

Blade size is an important factor in achieving the perfect jerky. For example, if the blade size is too small, then you won’t be able to cut your meat into thin enough pieces to make jerky. On the other hand, if the blade size is too large, you won’t be able to make thin enough slices to dry properly.

The ideal blade size for making jerky depends on the type of jerky that you’re making. For thinner jerky, a smaller blade size is typically needed. This type of jerky usually consists of thin slices of meat that are dried in a dehydrator. For thicker jerky, a larger blade size is usually needed in order to create thicker slices of meat. This type of jerky is usually smoked or dried in the oven. The common slicer blade size is usually 7-14 inches, with 9 inches size is considered the ideal one. But you should choose according to your needs.

When choosing a slicer for jerky, it’s important to select one with adjustable blade sizes. This way, you can easily switch between creating thin or thick slices of jerky. You should also find a slicer that has accessories such as a blade guard and food pusher to make your jerky-making process easier.

2. Material of the Blade

The blade of a meat slicer needs to be sharp and strong enough to ensure that it can easily slice through the thick and tough jerky meat. Blades that are too dull or weak will result in jerky that is unevenly sliced and inconsistent in size. You may even find jerky that has been cut too thin or too thick.

A blade’s material also plays an important role in its durability. The blade must be able to withstand repeated use without becoming dull or damaged. A good quality blade like a stainless steel blade should be able to handle multiple slicing jobs without needing to be sharpened or replaced.

3. Safety

This grinder safety guard should cover the blade, ensuring that no one is able to come into contact with the sharp edges of the blade. For personal use you can also use cut resistant gloves for your own protection. For protection you can see this OSHA factsheet.

It is important to make sure that the meat slicer has an over-current protection system. This feature helps to ensure that the electrical current is limited, protecting the slicer from potential overloads or surges. 

Second, it is essential that the meat slicer is equipped with a reverse working system. This feature helps to prevent the blades from working in the wrong direction, which can lead to injuries or damage to the machine. 

4. Power if electrical

The power of a meat slicer is measured in wattages, and the higher the wattage, the more powerful the slicer is. Generally, you should look for a slicer with a wattage of at least 500 watts if you are looking to make jerky. This will ensure that the slicer can handle the tougher cuts of meat that are required to make jerky.


The best meat slicer for jerky is one that is designed for slicing meat and is capable of creating uniform slices. It should be durable and rust resistant, and have adjustable thickness settings. Additionally, it should be easy to use and clean and include safety features, such as a guard and a handle.

Finally, the quality of the slicer should be taken into account in order to ensure the best results. By taking all these factors into consideration, we chose Vevor Commercial meat Slicer.


Can you use a meat slicer to cut jerky?

Yes, you can use a meat slicer to cut jerky. Meat slicers are designed to slice through tough cuts of meat and can provide a nice, even cut on jerky. However, you will need to make sure the slicer is set to a low setting so that the jerky does not get too thin or too thick. Additionally, you should be sure to clean the slicer after each use to prevent cross-contamination from other products.

What are the advantages of using a meat slicer for jerky? 

Using a meat slicer for jerky has many advantages, such as providing consistent slices, making the process more efficient, and saving money in the long run. Additionally, it eliminates the need to buy pre-sliced meats, which can be expensive and lacking in quality.

What safety measures should be taken when using a meat slicer? 

Whenever you use a meat slicer, it is important to always wear protective gloves and use a cutting board to protect your countertops. Additionally, it is important to make sure the machine is unplugged before cleaning or making any adjustments. Lastly, always keep fingers away from the blade when the machine is in use.

How do I clean a meat slicer for jerky?

It is important to properly clean your meat slicer for jerky after every use. First, unplug the machine and remove the blade. Wipe down the body of the machine and the blade with a damp cloth, and then use a soft brush to scrub away any stuck-on pieces of meat. Once the blade is clean, you can use a blade guard or cover for extra safety when storing the slicer.

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