Have you ever found yourself in the kitchen, trying to slice meat for a sandwich or dinner, but ending up with uneven and awkwardly cut pieces? If you have, then you know how frustrating it can be to try and achieve the perfect slice without a good meat slicer.
Trust me, I’ve been there. But let me tell you, once you invest in a good meat slicer for your home, your life in the kitchen will become so much easier. Not only will you be able to effortlessly slice meats for sandwiches, but you’ll also be able to easily prepare meats for jerky, charcuterie boards, and so much more.
The possibilities are endless with a good meat slicer at your disposal. Find out about the best meat slicers for your home if you’re looking to simplify your life in the kitchen.
Best Meat Slicer for Home – Our Top Picks!
Whether you’re looking to make your own deli-style sandwiches, slice vegetables for stir-fries, carve up cold cuts and cheese, or just have a more efficient way to cut meat, a meat slicer can take your culinary skills to the next level.
So, let’s get started and find out which meat slicer is the ideal choice for your home kitchen!
1. BASSWOOD 250 Meat Slicer for Home
BASSWOOD is one of the best commercial meat slicers for home use that has been ETL and NSF-approved. ETL and NSF certifications are a mark of safety assurance that this unit has been tested and certified to meet safety standards set by the US, Canada, Europe, and by National Sanitation Foundation (NSF) respectively.
You will like its premium chromium-plated steel blades giving a level of resistance and strength that’s perfect for any home kitchen. Not only does the chromium plating make the blade harder and easier to maintain sharpness, but it also ensures an even cut when slicing. Too, it acts as a barrier against bacteria, ensuring a safe food preparation experience.
After a series of rigorous trials and tests, it was determined that the power behind this unit lies in its 240W motor. Its swift and smooth action allows for the slicing of meats to be consistent and accurate every time. Plus, its strength is also tested to efficiently handle the toughest of cuts.
Furthermore, it has an impressive adjustable system, giving you a wealth of slicing possibilities. From deli-thin slices to thicker cuts, you can customize the slicing experience depending on the type of food you are cutting. Whether you are a beginner or a professional, you’ll appreciate its ability to provide endless slicing options.
BASSWOOD 250 is enhanced with a 24V double illuminated ON/OFF switch, safeguarding against hazardous electric shocks. If a power surge or any kind of voltage rise is detected, the switch will automatically shut off the slicer to protect the user from any potential shock. This characteristic allows for quick and simple recognition of whether the slicer is ‘on’ or ‘off’ with just a simple glance.
2. Chef’sChoice 615A Meat Slicer
For those who crave the thrill of the hunt and the satisfaction of a job well done, Chef’sChoice 615A electric meat slicer for home use is a must-have tool that’s designed to take the journey with you. From transforming your bounty from the wilds to your plate to crafting homemade jerky, to slicing a variety of foods for your culinary masterpieces, this tool is engineered for maximum power, efficiency, and seamless performance.
We want to introduce you to its powerful 120-watt motor that can easily cut through even the thickest of meats. With its high torque rating and gear drive power, it delivers a steady and consistent power so that you can be sure your meat will be cut evenly and precisely, with no jagged edges.
Moreover, this slicer is outfitted with a 7-inch stainless steel blade that is manufactured with superior sharpness in mind, permitting you to effortlessly cut through frozen meat and produce slices that are perfectly flat, whether you’re aiming for ultra-thin deli slices or something a bit more substantial at 3/4-inch thick. With its adjustable characteristic, you can customize the thickness according to your own tastes.
One of the most attractive features of this machine is that it provides invaluable assurance with its secure safety lock which firmly grasps the food tray in place when not in use, giving you total confidence that the blade will be safe and sound when the machine isn’t in operation. Worry-free storage and prevention of accidental start-ups, that’s what this slicer brings to the table!
Chef’sChoice 615A is a breeze to keep clean due to its removable blade that makes the process quick and effortless. Now no need to spend extra time trying to get into hard-to-reach places as you can just take the blade off and clean it separately! With this feature, you get a deeper clean and maximum hygiene while avoiding any cross-contamination.
3. Weston Meat Slicer for Home (Best in the Low Budget)
Weston manual meat slicer for home use has the ability to accept bulk meat up to 5 inches wide and 1.25 inches thick which is an absolute godsend to home cooks. The expansive size range allows you to slice a myriad of different meat types and sizes, so you’re not limited in the dishes you can make.
Our rigorous testing of the slicer’s 32 stainless steel blade revealed that it was not only non-stick, making cleaning and upkeep a breeze, but also the perfect tool for slicing through a variety of thick and frozen meats like beef, pork, lamb, and poultry. Also, the cast iron coating provides extra protection against bacteria growth, as it is naturally antimicrobial.
From my personal experience, I can tell you that it is designed with a two-piece housing that can be disassembled with ease. This makes it simple for users to remove the blade and other components for thorough cleaning and maintenance, ensuring that the slicer is kept in top condition and lasts longer, and reduces the risk of foodborne illnesses.
In addition to that, the large c-clamp can securely lock this jerky slicer to any countertop, no matter the thickness. With its adjustable design, it can accommodate surfaces up to 2 inches thick, giving you the freedom to create the perfect jerky for your next snack. It also prevents the slicer from moving, ensuring you make consistent, even cuts each and every time.
Weston includes stainless steel tongs that ensure a safe and secure way to handle the food while using the slicer. It helps to protect the user’s hands from the sharp blades of the slicer and can also help to keep the meat from slipping out of the slicer while in use.
4. Elite Gourmet EMT-625B Meat Slicer for Home
It’s time to impress your friends and family with the tastiest meals that you can prepare with an Elite Platinum electric slicer. Make your kitchen the envy of the neighborhood with this time-saving and cost-effective device. There is no need to head to the store for pre-sliced meats and cheeses as you can do it all yourself at home with this easy-to-use machine.
This slicer will turn your culinary dreams into reality. Its 7.5-inch blade can effortlessly slice through thick steaks and delicate bacon with ease. Crafted with stainless steel construction, you can be sure that corrosion and rust won’t stand a chance. On top of that, the blade even stays cool to the touch as it cuts through even the toughest and hardest cuts of meat.
We put this gadget to the test to see if it could handle the harshest corrosion. We exposed it to a corrosive agent and left it to simmer for some time. In the end, the results showed that this device was a real trooper, demonstrating complete immunity to the corrosive agent, without showing a hint of rust.
Additionally, with the adjustable thickness of the slicer, you can experience the culinary delight of having restaurant-level, perfectly-thick slices right in your own home. From deli-style sandwiches to succulent steaks, you can customize the thickness of your slices to your exact preference with a simple twist of a dial.
We are delighted to announce that the Elite Gourmet only weighs an incredibly lightweight 10.58 pounds! This remarkable design makes it an ideal choice for the home chef or avid outdoor enthusiast. With its convenient portability, you can easily take it with you when you’re cooking in your kitchen or embarking on your next adventure.
5. Cuisinart Meat Slicer for Home
It’s time to bid farewell to those chopping days and get ready to meet the new Kitchen Pro Food Slicer! With this tool, you can make perfect slices of meat, cheese, veggies, bread, and more as the quality of cuts is far better than what a knife can do and more consistent than a mandoline.
We were blown away by the sheer power of this incredible 130-watt motor! It can easily power through even the toughest cuts of meat, making dinner preparation a breeze. With this motor, you won’t need to worry about chunks of meat getting stuck in the blades, nor do you need to thaw out frozen or tough meats before slicing as it is strong enough to cut through them with ease.
What’s more, is that its 7.5-inch stainless steel cutting blade is the ideal cutlery for slicing any kind of meat. With its serrated edges, you can easily adjust the thickness of your cuts. The blade is easy to remove and clean, and the undulated design ensures perfect slices, no matter how thick or tough the meat might be.
Moreover, this meat slicer is an essential addition to any kitchen, not only because of its great slicing abilities but also due to its non-slip feet. These feet keep the slicer firmly in place and prevent any vibrational or shifting motion that would otherwise lead to uneven slices. As a result, you can be certain that each cut of meat will be perfectly even and consistent each and every time.
Cuisinart’s meat slicer affords you the ultimate control in slicing, allowing you to craft your dishes exactly the way you want them. With just a few turns of the knob, you can adjust the thickness of your slices from paper-thin (1/32-inch) to substantial (1/2-inch), giving you the power to personalize your meals with ease. Whether you’re a gourmet chef or a home cook, you can achieve perfect results with a Cuisinart slicer.
6. KWS KitchenWare Station MS-10NS Meat Slicer for Home (Best Overall)
Kitchenware Station MS-10NS will take your meat-slicing abilities to a whole new level. Featuring a sleek and stylish silver design, this semi-automatic commercial or home-grade slicer will have your kitchen running like a professional chef’s in no time. Not only will you get flawless slices of meat in the blink of an eye, but you can also rest easy knowing you have a 1-year factory warranty to back you up.
We are absolutely ecstatic that this product is crafted with an aluminum alloy base. Renowned for its anti-corrosive characteristics, this material will not only prolong the life of the slicer but also provide a smoother surface for slicing, granting consistent results every time.
After careful study of its stainless steel blade, we discovered that this 10 inches Teflon blade was not only non-stick, making cleaning and maintenance a child’s play, but also flawless for cutting through a variety of meats, including beef, pork, lamb, and poultry. Plus, its Teflon coating adds an extra layer of protection, with its natural antimicrobial properties helping to guard against bacteria growth.
In addition to that, this kitchen gadget will have you slicing with supreme confidence, thanks to its 320 watts of motor power. Now you can cut through the thickest and toughest steaks with ease, and have perfect, thin slices of any type of meat with the same precision. Furthermore, the extra power reduces friction and heat accumulation, meaning the blade won’t be getting dull anytime soon.
Kitchenware Station MS-10NS is the cream of the crop when it comes to meat slicers. It has earned the esteemed ETL NSF Certification, a sign that it meets the necessary safety and hygiene standards set by the National Sanitation Foundation. With this certification, you can be sure that your home kitchen is using the safest slicer available.
Best Meat Slicer for Home – Buying Guide
For busy households, having a meat slicer at home can be a great way to save time and money when it comes to meal preparation. Whether you’re slicing lunch meats, hard cheeses, fruits, or vegetables, the right meat slicer can make mealtime a breeze.
In this buying guide, we’ll cover the key features to consider when selecting the best meat slicer for your home so that you make the most informed decision.
Motor
The motor in an electric meat slicer is an integral factor in determining the speed of cutting and the power it can apply to a chunk of meat. Horsepower is the typical measure by which a motor’s power is displayed. The more horsepower, the more you can use a slicer. If you plan on infrequent use, a ¼ to 1/3 horsepower motor is best.
This is suitable for slicing thinner meats, but not more than once an hour. A 1/3 to ½ horsepower motor is ideal for consistent use, allowing you to cut meats and cheeses for a few hours each day. If you’re looking for more intense use, a ½ horsepower motor or higher can offer to slice for up to 6 hours daily. For the highest of duty slicers, they can even operate all day long.
Blade
Finding the right blade size for your meat slicer is essential. While bigger blades may seem like the better option, don’t be fooled! The best size for you will depend on the tasks you plan to use it for. Heavier duty needs to call for larger blades, allowing you to cut a variety of food items like vegetables.
Smaller blades are great for slicing thin cuts of meat and are often easier to clean. Entry-level slicers typically come with 7-10 inch blades, while more powerful versions are between 12-14 inches. Commercial meat slicers usually have 12-inch blades. Ultimately, it’s up to you to decide what size works best in your kitchen.
Safety features
Meat slicers can be incredibly useful tools in the kitchen – just as long as you use them safely! Before buying, make sure your chosen model is equipped with the latest safety features. This should include a blade guard or cover, which is designed to protect your hands from the sharp edges of the blade.
For extra protection, you may want to invest in a pair of cut-resistant gloves. All models should also have a large, easily accessible on/off switch so you can quickly turn the machine off in an emergency. By following these simple safety tips, you can avoid any unfortunate accidents and enjoy the convenience of your meat slicer with complete peace of mind!
Ease of use
Meat slicers come in two types, automatic and manual. Automatic slicers are much easier to use, as they cut the meat quickly and efficiently with the push of a button. This is ideal for those who slice meat every day, or who need to cut large amounts of meat in a short amount of time. For those who need finer control over the slicing, some automatic slicers come with a manual setting.
Make sure to look for a slicer with a cleaning leg or kickstand, as this will make it easier to keep the slicer clean. Additionally, pay attention to the size of the meat tray. Larger trays can process more meat in quick succession, whereas smaller trays require more frequent breaks in order to feed the meat into the slicer. Whether you choose an automatic or manual slicer, you can rest assured that you’ll have the perfect tool for all of your slicing needs.
Conclusion
A meat slicer is a great investment for any home cook, no matter what your experience level is. It can make meal prep much easier and faster, while also giving you the ability to customize the thickness of your meats. With the right meat slicer, you can make restaurant-quality meals in the comfort of your own home.
When it comes to culinary excellence, the KWS KitchenWare Station MS-10NS meat slicer is in a league of its own. Outfitted with a powerful motor and razor-sharp blade, it’s the ideal tool for any aspiring home chef seeking to take their cooking to the next level. However, if you’re looking for a way to save some money, the Weston Meat Slicer can be the ideal budget option for you!
We hope that this article has provided you with the insights and resources that you need to make an informed, confident, and ultimately, the best decision possible.
Happy Slicing!
FAQs
Can you cut frozen or raw meat with a meat slicer for home?
Yes, you can cut both frozen and raw meat with a meat slicer for home use. However, it is important to note that frozen meat should be partially thawed before slicing in order to help prevent dulling the blade. Plus, when slicing raw meat it is important to use extra caution and to make sure to clean the blade and slicer thoroughly afterward to reduce the risk of contamination.
Can a meat slicer for home use cut through bone?
No, a meat slicer for home use is not designed to cut through bone. They typically have a blade that is designed to cut through softer materials such as meat, cheese, and vegetables. The blade is not designed to be strong enough to cut through bone, which is much harder than these other materials.
How often should you clean your meat slicer?
It is recommended that you clean your meat slicer after each use. This ensures that the slicer is free of any bacteria or other contamination. Moreover, it is important to thoroughly sanitize the slicer at least once a week. This should be done by taking apart the slicer and washing each component with warm, soapy water. All components should be allowed to air dry before being reassembled.
How to sharpen a meat slicer for home?
Sharpening a meat slicer for home use is a relatively easy process. First, you’ll need to unplug the slicer and be sure to wear protective gloves and eye protection before beginning. Next, use a diamond sharpening stone or sharpening steel to sharpen the blade, making sure to move the sharpener in one direction along the blade. You can also use honing steel, which is a specialized tool designed to sharpen the blade. After sharpening the blade, you can lubricate the blade with food-grade mineral oil to prevent rusting. Finally, reassemble the slicer and plug it back in to use.
Mark is the founder and head writer of Meat Savory. He’s a passionate meat lover who has been cooking and writing about meat for over 10 years. He is also a meat safety specialist and has been testing and inspecting meat products for over 5 years. Learn More!