As someone who loves to fire up the grill and get a good sear on their steak, I know how important it is to get the temperature just right. It’s no surprise that the best way to achieve a perfect steak every time is to use a meat thermometer. Not only will it help you achieve the perfect doneness for your dishes, but it will also prevent food-borne illnesses. It’s now 2023, and the technology behind meat thermometers has improved drastically.
With the right thermometer, you’ll be able to tell exactly when the steak is perfectly medium rare, or perfectly well done. Whether you’re grilling steak on the barbecue, roasting a chicken in the oven, or just wanting to make sure your food is safe and cooked to the correct temperature.
No matter what your needs are, there is a thermometer to fit them. Whether you need an instant-read thermometer, a Bluetooth thermometer, an oven-safe thermometer, or a wireless thermometer, there is something for everyone.
Best Meat Thermometers in 2023 – Top Picks!
The best meat thermometers offer a range of features to make it easier than ever to check the temperature of your favorite meals. From traditional dial thermometers to digital models that connect to your phone, there are plenty of thermometers to choose from. To help you find the perfect thermometer for your kitchen, we’ve put together a list of our top picks for the best meat thermometers in 2023.
1. ThermoPro TP25 Bluetooth Meat Thermometer
Grill masters struggle to cook the perfect steak every time. Temperature is a key factor in cooking the perfect steak. Without being able to consistently monitor the internal temperature of the steak, it can be difficult to ensure that it is cooked to the desired level of doneness. The ThermoPro Bluetooth Meat Thermometer is a great solution for grill masters looking for a reliable way to monitor their steak’s internal temperature.
TP25 is very accurate, with a ±0.9°F accuracy. This means that you can trust the thermometer to give you the correct temperature readings. We have tested the thermometer and can vouch for its accuracy.
ThermoPro TP25 is typically 5% more accurate than other types of meat thermometers. Additionally, the ThermoPro is able to detect temperature changes more quickly and accurately, reducing the chances of overcooking or undercooking your food.
ThermoPro TP25 also includes Bluetooth 5.0 technology, which allows you to monitor your cook up to 500 feet away. So, if you need to step away from the grill or oven for a few minutes, you can still keep an eye on your meal and make sure it’s not overcooked or undercooked.
In addition, the ThermoPro TP25 comes with four color-coated probes with probe winders. This eliminates confusion and makes it easy to keep track of which probe is monitoring which type of meat. Plus, the probes are incredibly accurate and provide readings in just 2-3 seconds. So you don’t have to sit around and wait for the thermometer to give you a reading.
Chefs who cannot keep an eye on the thermometer all the time will appreciate the temperature pre-alarm feature. This feature allows you to be notified when the temperature is out of the target temperature so that your food does not burn or overcook.
It also uses an algorithm to accurately estimate how many minutes are left for your cook to reach its target temperature. This is a great feature for busy cooks who don’t have time to sit and wait for the thermometer to beep.
A thermometer app includes USDA-recommended temperatures and cooks times for various meat types, ensuring safe and proper meat cooking. With this feature, the user can select the type of meat they are cooking, and the app will recommend the optimal temperature and level of preparation for that meat. This not only helps ensure food quality but also helps the user to cook the meat to their desired level of juiciness.
2. CDN Pro Ovenproof Meat Thermometer
Cooking the perfect roast can be a challenge, especially when you don’t know the exact temperature to use during the cooking process. Many thermometers on the market are not ovenproof, making it difficult to get an accurate temperature reading for meat. So, the CDN Ovenproof Meat Thermometer is the perfect tool for a home cook, looking for an ovenproof thermometer.
The glowing screen design makes the thermometer easily visible in low-light conditions, including when the oven door is closed. This makes it easier to check the temperature progress without having to open the oven door, allowing the temperature to remain consistent and the food to cook evenly.
In addition to its laboratory-quality glass lens, the CDN Pro Ovenproof Meat Thermometer provides accurate readings. A strong lens allows the thermometer to withstand the high temperatures of ovens, allowing the thermometer to be left in the meat while it is cooking. This ensures that the internal temperature of the meat is accurately monitored without the risk of melting or warping the lens. The lens also magnifies the temperature readings, allowing the user to read the temperature more easily.
With its extra large 2-inch dial, the user can easily read the temperature from a distance, while, a 5-inch stainless steel stem ensures that the thermometer can reach deep inside the meat as well as reach the center without any issues. Stainless steel stems also resist rust and wear and tear, ensuring that the thermometer will be able to last a long time.
For this product review of the CDN Meat Thermometer, I decided to perform a simple hand-washing test to ensure that the thermometer was easy to clean. I filled a sink with warm water and a small amount of dishwashing liquid and then submerged the thermometer for about 10 minutes. After it was done soaking, I took it out of the water and scrubbed it along the edges with a sponge to remove any stuck food particles. The thermometer came out looking like new, and I could easily wipe away any soap residue with a damp cloth. The results of this test showed that the thermometer was easy to clean and could be used multiple times without any issues.
3. TempPro H10B Wireless Meat Thermometer
Traditional meat thermometers require the user to be right next to the oven or grill in order to check the temperature, making it difficult to multitask while cooking. The TempPro H10B Meat Thermometer eliminates the need to constantly hover around the oven or grill. Its wireless feature allows the user to monitor the temperature from anywhere in the kitchen, so they can focus on prepping dishes and setting the table while their food is cooking.
After testing the TempPro Wireless Meat Thermometer, it was determined that the wireless signal could pass through walls and obstacles, making it capable of measuring your meat’s temperature up to 500 feet away. Therefore, you can monitor your roast or other meat from another room in your house. Using the app was simple, and we were able to detect the temperature of the food anywhere.
Our tests and usage results show that its temperature accuracy is spot-on with ±1.8°F (±1°C), and the device has a wide temperature range of 15.8°F to 572°F (-10°C to 300°C), so you can use it to cook foods of any temperature Plus, you can easily switch between ℉ and ℃ to suit your needs.
In our testing, the probe reads within 1-3 seconds, which is incredibly fast compared to other thermometers we’ve tested. We’ve also found that the dual probe feature is great when cooking multiple dishes at once, as you can set different temperatures for each probe and receive alerts when either one reaches its desired temp. Aside from that, the large LCD backlight with a 178° wide view makes it easy to read the temp from any angle.
We were also impressed with the 12 preset USDA temperatures and 5 levels of doneness, which allowed us to accurately cook meats to the correct temperature.
4. OXO Instant Read Meat Thermometer
In grilling, roasting, or baking, the potential for undercooked or overcooked meat is a real concern. Cooking temperatures vary greatly and many traditional thermometers are slow and difficult to read. OXO Instant Read Thermometer is the perfect solution to this problem. This thermometer is fast and easy to use, providing accurate results in less than four seconds.
The stainless steel probe is strong and corrosion resistant, making it able to withstand the heat of the oven or grill and providing accurate readings.
Food items can be measured in Fahrenheit and Celsius both, allowing users to choose the temperature scale they prefer. This eliminates the need to convert temperatures between Fahrenheit and Celsius and makes it easier to determine the internal temperature of food items accurately.
This Thermometer provides accurate temperature readings between -40F and 302F (-40C and 150C). In this way, chefs and cooks can ensure the meat is cooked to the right temperature using precise temperature readings. This is important because undercooked meat can be unsafe to eat, and overcooked meat will be tough and dry.
With the backlit display, it is easy to read your measurements even in low-light conditions, so you can keep an eye on the temperature of your food without having to get too close to it.
OXO Thermometer “Automatically turns off” feature extends the life of the thermometer. By automatically turning off after a certain period of inactivity, the battery life of the thermometer is conserved, which means that the user can continue to use the thermometer for a longer period of time without having to replace the battery. This can be especially helpful in long cooking processes, as the user does not have to worry about the thermometer losing power mid-way through.
With the “pivoting head” feature of the OXO Thermometer, users can easily read the meat’s temperature from any angle. When inserting the thermometer at a 90-degree angle isn’t possible. Additionally, this feature allows the cook to read the temperature without having to turn the thermometer.
5. KitchenAid KQ902 Leave-in Meat Thermometer
Cooking the perfect steak requires precision, but without a reliable way to measure the internal temperature of the meat, it can be difficult to know when the steak is done. Traditional methods of using a thermometer can be time-consuming and difficult to use. Meat thermometers from KitchenAid are the best solution for at-home chefs who wish to measure the internal temperature of their steak easily and accurately.
It features a sloped dial design that allows for a larger area for printing the numbers on the thermometer. Since the numbers are larger, it is easier to ensure the proper temperature is being used when preparing food. As a result, you can ensure that the food is cooked to the correct temperature and that it is safe to consume.
As the lens is made of safety glass, it is designed to withstand high temperatures and is shatterproof, meaning that it won’t break when dropped or knocked. The heat of the oven or stovetop can’t break or melt food-grade stainless steel because it’s strong as well as durable.
Using this thermometer, chefs can monitor temperatures in the range of 120 to 200 Fahrenheit, allowing them to ensure that their food is cooked to the desired degree of doneness. This is critical when cooking proteins such as steak, poultry, and pork, which are prone to overcooking or undercooking if the temperature is not closely monitored.
We tested the “hand wash only” feature of the thermometer by submerging the thermometer in a bowl of hot, soapy water and leaving it for 10 minutes. After 10 minutes we removed the thermometer and washed it thoroughly with a soft cloth. As expected, the “hand wash only” feature of the thermometer worked correctly when we measured the temperature of cooked meat.
In addition to being “Oven Safe,” the thermometer also functions as a monitor of food’s temperature while it is in the oven. By using this feature, the user does not have to continually open the oven door to check the temperature of the food while it is cooking.
6. Taylor Probe Digital Meat Thermometer
Cooking meats to the desired temperature can be difficult with traditional methods. Most standard meat thermometers are inaccurate and can be difficult to read. This makes it difficult to get the desired consistency and doneness of grilled or barbecued meats. The Taylor Probe Digital Meat Thermometer is a great solution. It’s easy to use and features an accurate digital readout that takes the guesswork out of cooking meat. With the Taylor Probe, you can easily determine the exact temperature of the meat so you can be sure it’s cooked just right. Plus, it’s well-constructed and designed to last.
With its 4-foot silicone cord, you can easily monitor food inside the oven without having to open the door and let out all the heat. The thermometer also has an adjustable temperature range of 32°F to 392°F or 0°C to 200°C, so you can be sure to get an accurate reading no matter what you’re cooking.
A timer feature is available with the Taylor Meat Thermometer that has a range of up to 24 hours so, you can set it when you’re busy with other tasks and not worry about your food getting overcooked. In addition to slow-cooking recipes, the timer feature is also helpful.
It has a large LCD display that makes it easy to read the temperature, and the auto-shutoff function will turn off the thermometer after 10 minutes of non-use, which saves battery energy.
Whenever you’re not using the thermometer, you can attach it to a metal surface using the magnets on the back. It also comes with a 6″ stainless steel probe that will last you a long time, no matter how many times you use it. It is designed to be hand-washed so it’s easy to keep it clean and free from bacteria.
How to Use Best Meat Thermometers – BUYING GUIDE
Are you a meat lover? Do you want to make sure your next steak, brisket, or pork roast is cooked to perfection? If so, then you need a good meat thermometer!
According to a study by the USDA, using a meat thermometer when cooking can reduce the risk of foodborne illness, as well as improve the taste, tenderness, and juiciness of your meats. That’s why having the best meat thermometer for your specific needs is essential.
So, if you’re ready to take your meat cooking to the next level, here’s a quick guide on how to choose the best meat thermometer
Analog or digital
Analog thermometers are a classic way of measuring temperature, and they provide a simple, visual way to read the temperature. They are typically more affordable than digital thermometers, but they are not as accurate. Digital thermometers are more precise than analog thermometers and can provide a more accurate temperature reading. They usually come with an LCD display or a numeric readout, which makes it much easier to read the temperature. Digital thermometers also often come with advanced features like temperature alarms and pre-programmed temperature settings.
Instant-read features are incredibly useful when it comes to quickly checking the temperature of the meat. A good thermometer should be able to give you a reading within a few seconds of inserting the probe. Generally, thermometers should provide a reading in 3 to 5 seconds.
This makes them much faster than traditional thermometers which can take up to a minute to read the temperature.
Length and adjustability of probe
The length of the probe is important when measuring the internal temperature of larger cuts of meat. If the probe is too short, it won’t reach the center of the meat, which could lead to inaccurate readings. Look for a thermometer with a probe that is at least 4 inches long. Some thermometers allow you to adjust the probe length for different types of meat. This is especially helpful for those who want to measure the temperature of both small and large cuts. You can adjust the probe to the exact size needed for each piece of meat.
Temperature accuracy and range
Temperature accuracy is essential because you want to make sure the thermometer is accurate enough to give you an accurate reading of the meat’s internal temperature. The range of the thermometer is important as well, as it determines how much of the temperature range the thermometer can measure. Generally, you want to look for a thermometer with a range of -58°F (-50°C) to 572°F (300°C). This range should cover all the temperatures of steaks you need to take in order to properly cook your meat.
The right thermometer allows you to safely and accurately measure the internal temperature of meat, but it also allows you to make sure that your meat is cooked to the recommended safe temperature for consumption. With this in mind, We reviewed the features of the various meat thermometers available in the market and select the one that best suits your needs.
We recommend the TempPro H10B Wireless Meat Thermometer as the overall best choice for home chefs who are still undecided after reviewing the product reviews of other products. With its accurate and reliable temperature readings, alarm system, long-range wireless capabilities, and easy-to-read display, it is the perfect thermometer for any home chef.
Are meat thermometers oven safe?
Some thermometers may be marked as “oven safe” or “oven proof,” while others may have a maximum temperature rating that indicates how hot they can safely be used. If you want to use a meat thermometer in the oven, it’s important to check the manufacturer’s recommendations to make sure it is safe to do so.
Do meat thermometers work in liquid?
Yes, meat thermometers can work in liquids, but only if the boiling point of the liquid is 220 degrees Fahrenheit or lower. Meat thermometers are designed to measure the internal temperature of meat and other solid foods, and they use a probe that is inserted into the food to measure its temperature. The probe is usually made of metal and is connected to a digital display or a dial that shows the temperature.
Are meat thermometers dishwasher safe?
Yes, most meat thermometers are dishwasher safe. It is best to check the manufacturer’s instructions before washing it in the dishwasher. Generally, hand washing with warm soapy water is recommended.
Mark is the founder and head writer of Meat Savory. He’s a passionate meat lover who has been cooking and writing about meat for over 10 years. He is also a meat safety specialist and has been testing and inspecting meat products for over 5 years. Learn More!